This course contains the use of artificial intelligence.
This comprehensive HACCP Food Safety Certification Course is designed to provide in-depth knowledge of Hazard Analysis and Critical Control Points (HACCP), a globally recognized system for ensuring food safety across the entire food supply chain.
Learners will explore the scientific, preventive, and systematic approach required to identify, evaluate, and control food safety hazards. The course covers essential concepts including biological, chemical, and physical hazards, allergen management, and global food safety regulations.
You will gain a detailed understanding of the seven principles of HACCP and how they are applied in real-world food production environments. The course also emphasizes prerequisite programs such as Good Manufacturing Practices (GMPs), Good Hygiene Practices (GHPs), and Sanitation Standard Operating Procedures (SSOPs), which form the foundation of an effective HACCP system.
Through practical examples and real-world case studies—such as major food safety incidents—you will learn how failures in food safety systems occur and how to prevent them. Step-by-step guidance is provided on building HACCP teams, developing process flow diagrams, setting critical limits, monitoring procedures, and implementing corrective actions.
By the end of this course, learners will be equipped with the knowledge and practical tools to design, implement, maintain, and audit HACCP systems in compliance with international standards. This course is ideal for professionals aiming to enhance food safety practices and ensure regulatory compliance in their organizations.
ISO Xpert Academy is a globally recognized training provider specializing in ISO standards, food safety systems, quality management, and compliance training. The academy focuses on delivering practical, industry-relevant knowledge to help professionals and organizations achieve excellence and certification readiness.
