This course contains the use of artificial intelligence.
There is nothing quite like eating a tomato you grew yourself, or watching bees crowd the flowers you planted. Gardening 101 is the complete beginner-to-confident course that takes you from bare soil to real harvests — no experience needed, no jargon, no guesswork.
You’ll start with the foundations every successful gardener needs: understanding your climate zone and frost dates, reading your soil like a pro (texture, pH, and the simple jar test), and turning kitchen scraps into black gold with easy composting. Then you’ll learn to speak “plant”: how to read nursery labels, tell annuals from perennials and biennials, use botanical names without fear, and identify common garden plants by sight.
Then the growing begins. You’ll master starting plants from seed — indoors under lights and direct-sown in the garden — and discover propagation, the gardener’s superpower: turn one plant into many with stem cuttings, division, and layering, all explained step by step.
The heart of the course is growing food. An entire section on vegetables covers tomatoes, peppers, cucumbers, leafy greens, carrots, potatoes, onions, beans, and squash — with spacing, timing, and care for each — plus succession planting and crop rotation so your harvests keep coming. Then fruit: strawberries, blueberries, raspberries, apple basics, and fruit in containers for small spaces. Herbs get their own section too: basil, mint (and how to contain it!), rosemary, thyme, parsley, and cilantro.
You’ll also grow beautiful things: marigolds, sunflowers, lavender, butterfly bush, hydrangeas (including the famous color-changing trick), and rose basics. And you’ll learn to keep everything thriving: watering like a pro, fertilizing with N-P-K confidence, handling pests and diseases the smart low-toxicity way, and a full seasonal calendar including how to overwinter tender plants like dahlias.
By the end, you won’t just have a garden — you’ll have the knowledge to plan it, plant it, fix problems, and expand it year after year. Let’s get growing.
